Sunday, August 22, 2010

McCormick and Schmick’s: Delicious Food + Savvy Savoring

MSSR display
Recently McCormicks & Schmick’s Restaurant in Beverly Hills hosted a Blogger Dinner.  Unfortunately, I missed the dinner as I was in New York attending the BlogHer conference.  However, I sent two special tasters to the event and later interviewed the Chef about what is going on at McCormick & Schmick’s. With this exquisite and tasty research, I feel I am uniquely qualified to tell you what the best values are for customers dinning there.   Here are some things that I think savvy foodies need to know.
First although these are “chain restaurants”, they selection of seafood is fresh.  You’ll find fresh selection of the day printed on the menu every day.
Second, they have specials, my  raison d'etre. I’ve long  been a fan of their Happy Hour with the cheap and cheerful burgers and appetizers.  I get the biggest kick out of asking the parking lot guys in Beverly Hills where the deals are (they have the scoop on a lot of things).  The attendants  always mention that they like the Happy Hour at McCormick& Schmick's for the food.
Finally, it’s not all about seafood. The restaurants feature steaks, salads, pastas and soups.  Vegetarians and those who don’t like seafood can still enjoy a delicious meal.
If  you fancy dinner and a movie, then you will want to check out McCormick & Schmick's  Reel to Reel promotion.  The Reel to Reel program offers guests a Three-Course weekend dinners for $29.95 add a movie ticket for only $5. Be sure to  check out all the promotions that are running right now:

  • Reel to Reel (until 9/30/2010)



  • Summer Lobster  Promotion features a variety of ways to eat Lobster.



  • Chef's 3-Course Weekend Menu now through the end of Summer



  • Lunch entrees 10 for $10

    My spies tell me  that more deals are on the way.  Watch the restaurant’s Facebook group and website for details.

    Now, back to the Blogger dinner and what my taster (Maggie  Read Photography)  tried.  Clearly, it was a very tough night for them.  The food received rave reviews. (Click here to see what fellow blogger Greg from SipptySup thought of the feast.)  Each dish was fresh and well seasoned. Now, don’t try this at home, because this is way more food than anyone should consume in one sitting!
    Hors D'oeuvres
    Dungeness Crab Salad on Ciabatta, Foie Gras Torchon with Fig Jam,  Sushi, and Sea Scallop with Blood Orange Gastrique.

    MSSR sushi
    Pictured: Assorted Sushi
    MSSR crab appetizer
    Pictured:  Dungeness Crab Salad on Ciabatta
    Tasting Courses
    First: Tamai Farms Heirloom Tomato Salad
    Second: Trio of Yellowtail
    Third: Wild Alaskan Halibut (my personal favorite when I dine at the restaurants.  The Halibut is always so fresh! )
    Fourth: Wild Alaskan Salmon
    Fifth: Roasted Kurobuta Pork Belly
    Sixth: Grilled Wagyu Ribeye Cap
    Grand Finale/Dessert: Yuzu Cheesecake with a macadamia nut crust.  This looks amazing as you can see from the photo below, accented with Strawberry Coulis. Yum!
    MSSR dessert

    Following the dinner, Regional Chef  Rene Van Brockhuizen answered these questions for me.
    MSSR BH Chef[11]
    Pictured: The  Chef  hard at work.

    What is on the regularly found on the Beverly Hills McCormick and Schmick’s menu?
    "Halibut, Yellowtail, Hamachi and are all fresh today.  With changing seasons come changing selections of fresh fish"
    What food is not on the regular menu?
    "Everything being served at the Blogger dinner is on the regular menu either as an appetizer, a main course, or  dessert"
    What do you think is the best fresh fish for the price? 
    "Anything that is local is the best for each different location.  In BH the local yellowtail is wild, not farm raised and very good".
    What specials do you have? 
    We have a Happy Hour offered during regular hours that offers very good portions of some of our customers favorite foods at reduced prices"

    Bottom  line, McCormick and Schmick’s  has a great menu, with a wide variety  of  food choices.  You can dine in a very upscale way and order of the menu, or you an choose a bargain, and check out one of their current promotions or prix fixe menus.
    Of course, the Beverly Hills store offers an additional benefit: the large outdoor patio/terrace on Via Rodeo.  I’ve spent many happy hours there sipping wine on that patio.   If you are someone who loves to shop, even if it’s just window shopping, you’ll want to check out the McCormick and Schmick’s in Beverly Hills for outdoor dinning, drinks and shopping breaks. After all, Fashion's Night Out is coming to Rodeo on Sept. 10th.  McCormick and Schmick’s will be a great place to relax between all the store hopping.
    ms cookbook
    Pictured: Leave a comment to win this cookbook. (photo: Mccormick & Scmick’s)
    Bloggers attending the dinner received two cook books, a $10.00 gift certificate and movie passes  from  McCormick and Schmick’s. I am giving away a copy to my readers of one of the books: McCormick and Schmick’s Seafood Cookbook.  Leave a comment here telling us what you think the best deal is at McCormick and Schmick’s by Sept. 5 to win.  Be sure to leave your email like this:  foodie at yahoo dot com  in your comment so we can get in touch to mail you the book!

  • 2 comments:

    1. We just had a great prix fix/early bird dinner at McCormick and Schmick's in Raleigh NC at Crabtree mall. That to me is the best deal.
      I want the cookbook to try to recreate at home. We have pasta w/seafood that was to die for! :)

      jc at bellsouth dot net

      ReplyDelete